Print: Beer Cheese Pretzel Dip

This is a GREAT alternative to chips and dip. I take this everywhere and always get asked for the recipe. It is awesome! It is best served with mini-twist pretzels, but it's also great with veggies.

Prep

11 min

Cook

15 min

Servings

Difficulty

Easy

Ingredients

2 , 8 ounce
1 , 1 ounce
2 cups shredded Cheddar cheese
0.5 cups beer , or as needed
seasoned salt to taste
cayenne pepper to taste

Instructions

1 In a bowl, mash the cream cheese with the ranch dressing mix until thoroughly combined, then stir in the Cheddar cheese. Mix in beer, 1 tablespoon at a time, until you reach the desired consistency (add more for a thinner dip). Stir in the seasoned salt and cayenne pepper. Refrigerate until thoroughly chilled, at least 1 hour.

Nutrition per serving

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