This is a GREAT alternative to chips and dip. I take this everywhere and always get asked for the recipe. It is awesome! It is best served with mini-twist pretzels, but it's also great with veggies.
Ingredients
- 2 packages cream cheese , 8 ounce
- 1 package dry ranch salad dressing mix , 1 ounce
- 2 cups shredded Cheddar cheese
- 0.5 cups beer , or as needed
- seasoned salt to taste
- cayenne pepper to taste
Instructions
-
1
In a bowl, mash the cream cheese with the ranch dressing mix until thoroughly combined, then stir in the Cheddar cheese. Mix in beer, 1 tablespoon at a time, until you reach the desired consistency (add more for a thinner dip). Stir in the seasoned salt and cayenne pepper. Refrigerate until thoroughly chilled, at least 1 hour.
Nutrition Facts
Per serving
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