Crawford Polish Bake

Ingredients

• 5 small potatoes , scrubbed and cubed with skin
• 2 tablespoons butter , softened
• 0.5 cups cream
• 1 pinch ground nutmeg
• salt and freshly ground black pepper to taste
• 1 can sauerkraut , 14.5 ounce
• 1 pound turkey kielbasa sausage , sliced 3/4-inch thick
• 2 tablespoons butter , softened

Instructions

1. 1

   Preheat oven to 325 degrees F (165 degrees C).

2. 2

   Place potatoes into a large saucepan. Add water to cover and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.

3. 3

   Once tender, drain potatoes, and mash with 2 tablespoons butter, cream, nutmeg, salt, and pepper. Place the drained sauerkraut into a casserole dish and top with sliced kielbasa. Spread with mashed potatoes and dot with remaining 2 tablespoons of butter.

4. 4

   Bake in preheated oven until heated through, 20 to 30 minutes.