Ingredients

• 2 cups all-purpose flour
• 2 cups brown sugar
• 1.5 cups raisins
• 1 cup shredded coconut
• 0.33 cups wheat germ
• 0.25 cups wheat bran
• 2 teaspoons ground cinnamon
• 2 teaspoons baking soda
• 1 pinch salt
• 1.5 cups vegetable oil
• 5 eggs , beaten
• 2 cups grated carrots
• 1 , 16 ounce

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Grease a 9x13-inch baking dish.
3. 3 Combine flour, brown sugar, raisins, coconut, wheat germ, wheat bran, cinnamon, baking soda, and salt in a bowl.
4. 4 Whisk vegetable oil and eggs together in a separate bowl.
5. 5 Stir oil mixture, carrots, and beets into flour mixture until just combined.
6. 6 Pour batter into prepared baking dish.
7. 7 Bake in preheated oven until center of cake bounces back when touched, about 1 hour.

Nutrition per serving