Beet and Carrot Cake

Ingredients

• 2 cups all-purpose flour
• 2 cups brown sugar
• 1.5 cups raisins
• 1 cup shredded coconut
• 0.33 cups wheat germ
• 0.25 cups wheat bran
• 2 teaspoons ground cinnamon
• 2 teaspoons baking soda
• 1 pinch salt
• 1.5 cups vegetable oil
• 5 eggs , beaten
• 2 cups grated carrots
• 1 can sliced beets , 16 ounce

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Grease a 9x13-inch baking dish.

3. 3

   Combine flour, brown sugar, raisins, coconut, wheat germ, wheat bran, cinnamon, baking soda, and salt in a bowl.

4. 4

   Whisk vegetable oil and eggs together in a separate bowl.

5. 5

   Stir oil mixture, carrots, and beets into flour mixture until just combined.

6. 6

   Pour batter into prepared baking dish.

7. 7

   Bake in preheated oven until center of cake bounces back when touched, about 1 hour.