Beet, Orange, and Apple Salad

Servings:

This beet and orange salad is a nice, colorful salad. Wedges of cooked beets, sliced apples, and orange sections are dressed with a delicious vinaigrette and spooned onto a bed of shredded beet greens.

Prep
24 min
Cook
74 min
Servings
Difficulty
Hard

Ingredients

Instructions

  1. 1 Wash and dry beets and greens. Shred greens to measure 2 cups and set aside.
  2. 2 Place beets in a sauce pan with enough water to cover. Bring to a boil, cover, reduce heat and simmer for 20 minutes or until tender. Drain and allow to cool.
  3. 3 Trim and peel skins off beets; cut into 8 wedges.
  4. 4 Combine orange sections, beets, and apples in a bowl.
  5. 5 Whisk olive oil, vinegar, sugar, salt and garlic together in a bowl; pour over beet mixture and toss well.
  6. 6 Arrange 1/2 cup beet greens on 4 salad plates. Top with beet mixture, sprinkle with sunflower seeds and serve.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/beet-orange-and-apple-salad