Print: Bella's Rosemary Red Potatoes

These rosemary red potatoes are the simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary. Bon appétit!

Prep

11 min

Cook

26 min

Servings

Difficulty

Medium

Ingredients

6 reds potatoes , scrubbed and cut into wedges
3 tablespoons butter , melted
3 tablespoons vegetable oil
1 tablespoon chopped fresh rosemary
0.13 teaspoons salt and pepper to taste

Instructions

1 Preheat the oven to 375 degrees F (190 degrees C). Mix together melted butter and oil, then pour into a 9x13-inch baking dish.
2 Place potatoes into the prepared dish; stir until coated. Sprinkle with rosemary, salt, and pepper. Cover with aluminum foil.
3 Bake in the preheated oven until potatoes are tender, about 30 minutes. Stir potatoes occasionally to ensure even cooking.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/bellas-rosemary-red-potatoes