These rosemary red potatoes are the simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary. Bon appétit!
Ingredients
- 6 reds potatoes , scrubbed and cut into wedges
- 3 tablespoons butter , melted
- 3 tablespoons vegetable oil
- 1 tablespoon chopped fresh rosemary
- 0.13 teaspoons salt and pepper to taste
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Mix together melted butter and oil, then pour into a 9x13-inch baking dish.
-
2
Place potatoes into the prepared dish; stir until coated. Sprinkle with rosemary, salt, and pepper. Cover with aluminum foil.
-
3
Bake in the preheated oven until potatoes are tender, about 30 minutes. Stir potatoes occasionally to ensure even cooking.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Cordon Bleu Salad
A new family favorite for any occasion. Top with crumbled bacon.
Apple Cheddar Twists
These apple Cheddar twists come just in time for apple season, and the beginning of party season, and honestly, it's always cheese season. The filling tastes like apple pie, Cheddar and apple pie are a match made in heaven, and the flavor is delivered in a crispy, buttery crust.
Lemon-Blueberry Blondie Bars
Summer is a time to simply take it easy, and that's so much of what I love about this buttery blondie recipe. Not only does it capitalize on one of the most iconically refreshing summer flavor romances of all (lemon + blueberry forever), but it couldn't be simpler to whip up at a moment's notice. You may very well have every ingredient called for in your kitchen right now, and all you need is 25 hands-on minutes to pull these scrumptious lemon-blueberry bars together. P.S. If you happen to be a real citrus fanatic, consider doubling the glaze recipe for a more generous drizzle.