These rosemary red potatoes are the simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary. Bon appétit!
Ingredients
- 6 reds potatoes , scrubbed and cut into wedges
- 3 tablespoons butter , melted
- 3 tablespoons vegetable oil
- 1 tablespoon chopped fresh rosemary
- 0.13 teaspoons salt and pepper to taste
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Mix together melted butter and oil, then pour into a 9x13-inch baking dish.
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2
Place potatoes into the prepared dish; stir until coated. Sprinkle with rosemary, salt, and pepper. Cover with aluminum foil.
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3
Bake in the preheated oven until potatoes are tender, about 30 minutes. Stir potatoes occasionally to ensure even cooking.
Nutrition Facts
Per serving
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