Ingredients

• 6 slices bacon
• 4 eggs , beaten
• 1.5 cups light cream
• 0.25 teaspoons ground nutmeg
• 0.5 teaspoons salt
• 0.5 teaspoons pepper
• 2 cups chopped fresh spinach
• 2 cups chopped fresh mushrooms
• 0.5 cups chopped onions
• 1 cup shredded Swiss cheese
• 1 cup shredded Cheddar cheese
• 1 , 9 inch

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
3. 3 In a large bowl, whip together eggs, cream, nutmeg, salt, and pepper. Stir in bacon, spinach, mushrooms, onions, 3/4 cup Swiss cheese, and 3/4 cup Cheddar cheese. Transfer to the pie crust. Top with remaining cheese.
4. 4 Bake uncovered in the preheated oven 35 minutes, or until bubbly and lightly browned.

Nutrition per serving