Delicious French Quiche with the perfect combination of spinach, mushrooms, onions, and bacon - plus Swiss and Cheddar cheeses. Yum!
Ingredients
- 6 slices bacon
- 4 eggs , beaten
- 1.5 cups light cream
- 0.25 teaspoons ground nutmeg
- 0.5 teaspoons salt
- 0.5 teaspoons pepper
- 2 cups chopped fresh spinach
- 2 cups chopped fresh mushrooms
- 0.5 cups chopped onions
- 1 cup shredded Swiss cheese
- 1 cup shredded Cheddar cheese
- 1 deep dish pie crust , 9 inch
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C).
-
2
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
-
3
In a large bowl, whip together eggs, cream, nutmeg, salt, and pepper. Stir in bacon, spinach, mushrooms, onions, 3/4 cup Swiss cheese, and 3/4 cup Cheddar cheese. Transfer to the pie crust. Top with remaining cheese.
-
4
Bake uncovered in the preheated oven 35 minutes, or until bubbly and lightly browned.
Nutrition Facts
Per serving
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