A creamy whipped peanut butter delight! This pie is great for holidays, parties, or just everyday! Easy to make, no bake and quite the treat!
Ingredients
- 1 package cream cheese , 8 ounce
- 1 cup powdered sugar , sifted
- 1 container frozen whipped topping , 12 ounce
- 1 cup peanut butter
- 1 prepared chocolate cookie pie crust , 9 inch
- 2 tablespoons chocolate syrup , or to taste
Instructions
-
1
Mix cream cheese and powdered sugar with an electric mixer until creamy. Mix in peanut butter until incorporated. Add whipped topping and mix until fluffy.
-
2
Pour mixture into the pie crust. Cover and freeze for at least 2 hours.
-
3
When ready to serve, remove pie from the freezer and let thaw for 10 to 15 minutes. Drizzle with chocolate syrup and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore African Recipes
Rice Breakfast Bars
Healthy, energy-packed, honey-sweetened, gluten-free bars. Great as breakfast bar or snack!
Homemade Peanut Butter Ice Cream
This peanut butter ice cream is easy to make with smooth or chunky peanut butter. It's rich and creamy with delicious chunks of chocolate peanut butter cups in every bite!
Rutabaga Stew
My mom has been making rutabaga soup for many years and it is by far the best stew I have ever tasted. It is hearty, filling, and inexpensive — not to mention extremely delicious and fairly easy to make. The hardest and most time-consuming part of this stew is preparing the vegetables. I chop and dice all my vegetables by hand so it can take a little bit more time, but it is very much worth the extra effort it takes. Pork, beef, or venison are all good in this recipe too.