A creamy whipped peanut butter delight! This pie is great for holidays, parties, or just everyday! Easy to make, no bake and quite the treat!
Ingredients
- 1 package cream cheese , 8 ounce
- 1 cup powdered sugar , sifted
- 1 container frozen whipped topping , 12 ounce
- 1 cup peanut butter
- 1 prepared chocolate cookie pie crust , 9 inch
- 2 tablespoons chocolate syrup , or to taste
Instructions
-
1
Mix cream cheese and powdered sugar with an electric mixer until creamy. Mix in peanut butter until incorporated. Add whipped topping and mix until fluffy.
-
2
Pour mixture into the pie crust. Cover and freeze for at least 2 hours.
-
3
When ready to serve, remove pie from the freezer and let thaw for 10 to 15 minutes. Drizzle with chocolate syrup and serve.
Nutrition Facts
Per serving
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