Bacon Wrapped Water Chestnuts I

Ingredients

• 0.5 pounds bacon , cut in half
• 1 can water chestnuts , 8 ounce
• 0.75 cups ketchup
• 0.5 cups packed brown sugar

Instructions

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Wrap 1/2 strip of bacon around each water chestnut. Combine ketchup and sugar in a small bowl and mix together; dip each wrapped water chestnut into this mixture.

3. 3

   Place water chestnuts in a lightly greased 9x13 inch baking dish and bake covered in the preheated oven for 20 minutes, or until bacon is crisp.