Carrot Sweet Potato Muffins

Ingredients

• 1 cup white whole wheat flour , sifted
• 1 cup rolled oats
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon , Optional
• 2 jars sweet potatoes baby food , 4 ounce
• 0.67 cups vegetable oil
• 0.5 cups honey
• 1 jar carrot baby food , 4 ounce
• 2 eggs
• 2 tablespoons brown sugar , or to taste

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

2. 2

   Whisk flour, oats, baking soda, and cinnamon together in a bowl. Mix sweet potatoes, oil, honey, carrots, eggs, and brown sugar together in a separate bowl; stir into flour mixture until batter is just combined. Spoon batter into the prepared muffin cups.

3. 3

   Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.