Print: Berry Best Blackberry Cobbler

This berry best blackberry cobbler recipe is simple and sure to become a family favorite. It may also become an oft-requested dish by friends and neighbors, so be prepared to make a few batches. It goes great with homemade whipped cream (adding a pinch of nutmeg to the whipped cream adds to the dessert)!

Prep

16 min

Cook

21 min

Servings

Difficulty

Medium

Ingredients

6 cups fresh blackberries
2 cups all-purpose flour
1 cup white sugar
1 cup milk
1 cup heavy cream
0.5 cups unsalted butter , melted
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon white sugar
0.25 teaspoons ground nutmeg

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C).
2 Spread blackberries into an ungreased 9x13-inch baking dish; set aside. Combine flour, 1 cup sugar, milk, heavy cream, melted butter, baking powder, and salt in a bowl; spoon on top blackberries. Sprinkle batter with 1 teaspoon sugar and nutmeg.
3 Bake in the preheated oven until top is browned, fruit is bubbling, and a fork inserted into center of batter comes out clean, about 1 hour. Cool before serving.

Nutrition per serving

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