This berry best blackberry cobbler recipe is simple and sure to become a family favorite. It may also become an oft-requested dish by friends and neighbors, so be prepared to make a few batches. It goes great with homemade whipped cream (adding a pinch of nutmeg to the whipped cream adds to the dessert)!
Ingredients
- 6 cups fresh blackberries
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 cup milk
- 1 cup heavy cream
- 0.5 cups unsalted butter , melted
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon white sugar
- 0.25 teaspoons ground nutmeg
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Spread blackberries into an ungreased 9x13-inch baking dish; set aside. Combine flour, 1 cup sugar, milk, heavy cream, melted butter, baking powder, and salt in a bowl; spoon on top blackberries. Sprinkle batter with 1 teaspoon sugar and nutmeg.
-
3
Bake in the preheated oven until top is browned, fruit is bubbling, and a fork inserted into center of batter comes out clean, about 1 hour. Cool before serving.
Nutrition Facts
Per serving
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