Berry Best Blackberry Cobbler

Ingredients

• 6 cups fresh blackberries
• 2 cups all-purpose flour
• 1 cup white sugar
• 1 cup milk
• 1 cup heavy cream
• 0.5 cups unsalted butter , melted
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon white sugar
• 0.25 teaspoons ground nutmeg

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Spread blackberries into an ungreased 9x13-inch baking dish; set aside. Combine flour, 1 cup sugar, milk, heavy cream, melted butter, baking powder, and salt in a bowl; spoon on top blackberries. Sprinkle batter with 1 teaspoon sugar and nutmeg.

3. 3

   Bake in the preheated oven until top is browned, fruit is bubbling, and a fork inserted into center of batter comes out clean, about 1 hour. Cool before serving.