Ingredients

• 2 , 15 ounce
• 2 cups fresh cranberries
• 0.5 cups all-purpose flour
• 0.5 cups brown sugar
• 0.5 cups oatmeal
• 0.33 cups margarine , softened
• 1 teaspoon ground cinnamon

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Toss yams and cranberries together in a bowl. Mix flour, brown sugar, oatmeal, margarine, and cinnamon together in a separate bowl. Add about half the oat mixture to the yam mixture; toss to combine and spread into a 1 1/2-quart casserole dish. Sprinkle remaining oat mixture over the casserole.
3. 3 Bake in preheated oven until lightly browned, about 35 minutes.

Nutrition per serving