Our family always make this dish during the holidays. My sister-in-law brought it into the family! If you want, sprinkle 1 1/2 cups miniature marshmallows and bake until lightly browned.
Ingredients
- 2 cans yams , 15 ounce
- 2 cups fresh cranberries
- 0.5 cups all-purpose flour
- 0.5 cups brown sugar
- 0.5 cups oatmeal
- 0.33 cups margarine , softened
- 1 teaspoon ground cinnamon
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Toss yams and cranberries together in a bowl. Mix flour, brown sugar, oatmeal, margarine, and cinnamon together in a separate bowl. Add about half the oat mixture to the yam mixture; toss to combine and spread into a 1 1/2-quart casserole dish. Sprinkle remaining oat mixture over the casserole.
-
3
Bake in preheated oven until lightly browned, about 35 minutes.
Nutrition Facts
Per serving
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