Our family always make this dish during the holidays. My sister-in-law brought it into the family! If you want, sprinkle 1 1/2 cups miniature marshmallows and bake until lightly browned.
Ingredients
- 2 , 15 ounce
- 2 cups fresh cranberries
- 0.5 cups all-purpose flour
- 0.5 cups brown sugar
- 0.5 cups oatmeal
- 0.33 cups margarine , softened
- 1 teaspoon ground cinnamon
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Toss yams and cranberries together in a bowl. Mix flour, brown sugar, oatmeal, margarine, and cinnamon together in a separate bowl. Add about half the oat mixture to the yam mixture; toss to combine and spread into a 1 1/2-quart casserole dish. Sprinkle remaining oat mixture over the casserole.
-
3
Bake in preheated oven until lightly browned, about 35 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Deep Dish Cookie in a Mug
This deep dish cookie recipe, mixed in a mug and cooked in the microwave, is a great after-school snack. Feel free to add nuts or other things instead of chocolate chips.
Borscht II
This takes some time, but is well worth the effort. I use a food processor. It is a hearty soup, great on a cold winter night. Serve hot, topped with sour cream.
Greek Tortellini Salad
This fast-to-make Greek tortellini salad is loaded with flavor and is the perfect dish for a summertime cookout.