This deep dish cookie recipe, mixed in a mug and cooked in the microwave, is a great after-school snack. Feel free to add nuts or other things instead of chocolate chips.
Ingredients
- 2 tablespoons melted butter
- 1 tablespoon white sugar
- 1 tablespoon brown sugar
- 0.25 teaspoons vanilla extract
- 0.25 cups flour
- 3 pinches salt
- 0.25 teaspoons baking powder
- 1 tablespoon chocolate chips
Instructions
-
1
Mix melted butter, white sugar, brown sugar, and vanilla together in a microwave-safe mug; add flour, baking powder, and salt and mix thoroughly. Stir chocolate chips into the doughy mixture until just combined.
-
2
Cook in microwave oven until cookie-like, about 1 minute.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Creamy Macaroni Salad
This creamy pasta salad recipe is easy and a huge hit at every function I take it to. I've looked all over for a great macaroni salad, and this is it! I like my salads to have a lot of creamy dressing, so I always make an extra half-batch of the dressing and add it as necessary to add more moisture since the pasta soaks up so much sauce.
Burger or Hot Dog Buns
This hot dog bun recipe is nice and soft and can also be used to make hamburger buns. My husband says they are "top of the line."
Blueberry Upside-Down Cake
This blueberry upside-down cake starts with an easy cake batter that's baked over scrumptious caramelized blueberries in a springform pan. It's then inverted so the blueberries are on top! All you need to serve is a dollop of whipped cream.