This deep dish cookie recipe, mixed in a mug and cooked in the microwave, is a great after-school snack. Feel free to add nuts or other things instead of chocolate chips.
Ingredients
- 2 tablespoons melted butter
- 1 tablespoon white sugar
- 1 tablespoon brown sugar
- 0.25 teaspoons vanilla extract
- 0.25 cups flour
- 3 pinches salt
- 0.25 teaspoons baking powder
- 1 tablespoon chocolate chips
Instructions
-
1
Mix melted butter, white sugar, brown sugar, and vanilla together in a microwave-safe mug; add flour, baking powder, and salt and mix thoroughly. Stir chocolate chips into the doughy mixture until just combined.
-
2
Cook in microwave oven until cookie-like, about 1 minute.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Strawberry Pavlova
This beautiful strawberry pavlova dessert, a favorite recipe of Teeswater egg farmers Peter and Adriana Van Zeeland, is perfect for any occasion.
Instant Pot® Chicken Marsala
This chicken Marsala is inspired by a famous chain restaurant, but it cooks in the Instant Pot®. You will need the glass lid which can be ordered online.
Easy Pumpkin Chocolate Chip Bread
A great fall treat! For a different twist, try adding 1 cup fresh cranberries instead of chocolate chips.