Greek Tortellini Salad
Hard French Salad

Greek Tortellini Salad

Total Time
1h 17m
33m prep · 44m cook
Servings
4 people
Rating
Difficulty
Hard
36 views

This fast-to-make Greek tortellini salad is loaded with flavor and is the perfect dish for a summertime cookout.

Ingredients

  • 18 ounces cheese tortellini
  • ounces mini cucumbers , halved lengthwise, then sliced into half moons
  • 0.5 small red onion , slivered
  • 0.75 cups grape tomatoes , halved
  • 0.25 cups kalamata olives , halved
  • 0.75 cups olive oil
  • 0.5 cups red wine vinegar
  • 2 tablespoons ijon mustard
  • 2 teaspoons garlic
  • 2 teaspoons dried parsley
  • 2 teaspoons dried oregano
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 0.5 teaspoons Greek seasoning
  • 0.25 cups crumbled feta cheese

Instructions

  1. 1

    Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes. Drain tortellini; allow to cool.

  2. 2

    Combine cucumber, red onion, grape tomatoes, and olives in a large bowl.

  3. 3

    For the dressing, combine olive oil, red wine vinegar, Dijon mustard, garlic granules, parsley, oregano, onion powder, salt, and Greek seasoning in a glass jar with a lid. Tighten and shake well until dressing is well combined.

  4. 4

    Add tortellini to the vegetables. Pour the dressing over and thoroughly fold dressing into salad using a slotted spoon to thoroughly coat tortellini and vegetables. Sprinkle salad with feta cheese. Refrigerate, covered, until ready to serve.

  5. 5

    Add tortellini to vegetables. Pour dressing over. Use a slotted spoon to fold dressing into salad to thoroughly coat tortellini and vegetables. Sprinkle salad with feta cheese. Refrigerate until ready to serve.

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Nutrition Facts

Per serving

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