Berry Puff Pancake

Servings:

My family requests this pancake often when fresh berries are in season. Serve with whipped topping, chocolate syrup, and powdered sugar. I cut the pancake into quarters and let everyone top it however they want.

Prep
13 min
Cook
21 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Spray a 9-inch round cake pan with cooking spray.
  2. 2 Combine flour, milk, eggs, butter, and salt in a medium bowl. Whisk for 1 minute. Pour batter into the prepared pan.
  3. 3 Bake in the preheated oven until golden brown, 20 to 22 minutes. Remove from oven and immediately fill with banana, blueberries, and strawberries.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/berry-puff-pancake