Berry Puff Pancake
Medium French Breakfast

Berry Puff Pancake

Total Time
34 min
13m prep · 21m cook
Servings
4 people
Rating
Difficulty
Medium
25 views

My family requests this pancake often when fresh berries are in season. Serve with whipped topping, chocolate syrup, and powdered sugar. I cut the pancake into quarters and let everyone top it however they want.

Ingredients

  • cooking spray
  • 0.5 cups all-purpose flour
  • 0.5 cups milk
  • 2 eggs
  • 1 tablespoon butter , melted
  • 0.25 teaspoons salt
  • 1 banana , sliced
  • 0.5 cups blueberries
  • 0.5 cups sliced fresh strawberries

Instructions

  1. 1

    Preheat the oven to 400 degrees F (200 degrees C). Spray a 9-inch round cake pan with cooking spray.

  2. 2

    Combine flour, milk, eggs, butter, and salt in a medium bowl. Whisk for 1 minute. Pour batter into the prepared pan.

  3. 3

    Bake in the preheated oven until golden brown, 20 to 22 minutes. Remove from oven and immediately fill with banana, blueberries, and strawberries.

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Nutrition Facts

Per serving

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