Medium

Berry Puff Pancake

Name: Berry Puff Pancake
Prep time: 13 min
Cook time: 21 min
Total time: 34 min
Yield: 4 servings
Ingredients: cooking spray; 0.5 cups all-purpose flour; 0.5 cups milk; 2 eggs; 1 tablespoon butter , melted; 0.25 teaspoons salt; 1 banana , sliced; 0.5 cups blueberries; 0.5 cups sliced fresh strawberries

Total Time

34 min

13m prep · 21m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

My family requests this pancake often when fresh berries are in season. Serve with whipped topping, chocolate syrup, and powdered sugar. I cut the pancake into quarters and let everyone top it however they want.

Nut-Free Breakfast Dessert Fried sweet savory umami european halal kosher plant_based french main

Ingredients

cooking spray
0.5 cups all-purpose flour
0.5 cups milk
2 eggs
1 tablespoon butter , melted
0.25 teaspoons salt
1 banana , sliced
0.5 cups blueberries
0.5 cups sliced fresh strawberries

Instructions

1

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9-inch round cake pan with cooking spray.
2

Combine flour, milk, eggs, butter, and salt in a medium bowl. Whisk for 1 minute. Pour batter into the prepared pan.
3

Bake in the preheated oven until golden brown, 20 to 22 minutes. Remove from oven and immediately fill with banana, blueberries, and strawberries.