My family requests this pancake often when fresh berries are in season. Serve with whipped topping, chocolate syrup, and powdered sugar. I cut the pancake into quarters and let everyone top it however they want.
Ingredients
- cooking spray
- 0.5 cups all-purpose flour
- 0.5 cups milk
- 2 eggs
- 1 tablespoon butter , melted
- 0.25 teaspoons salt
- 1 banana , sliced
- 0.5 cups blueberries
- 0.5 cups sliced fresh strawberries
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Spray a 9-inch round cake pan with cooking spray.
-
2
Combine flour, milk, eggs, butter, and salt in a medium bowl. Whisk for 1 minute. Pour batter into the prepared pan.
-
3
Bake in the preheated oven until golden brown, 20 to 22 minutes. Remove from oven and immediately fill with banana, blueberries, and strawberries.
Nutrition Facts
Per serving
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