This berry trifle is great for parties. Its presentation is pretty, and it's even better to eat! Any combination of frozen berries may be used. Garnish with chopped nuts.
Prep
18 min
Cook
28 min
Servings
Difficulty
Hard
Ingredients
1
, 10.75 ounce
1
, 10 ounce
1
, 10 ounce
1
, 10 ounce
2 tablespoons praline liqueur
1
, 14 ounce
1
, 8 ounce
1
, 5.1 ounce
0.5 cups milk
Instructions
1
Place cake cubes in bottom of a large glass serving bowl. Layer blueberries, raspberries, and blackberries on top. Sprinkle with praline liqueur.
2
Combine condensed milk, 1 cup whipped topping, pudding mix, and milk in a medium bowl; stir well, then pour over frozen berries. Top custard with remaining whipped topping. Let sit at room temperature until berries thaw, 1 hour, or in refrigerator for 2 to 3 hours.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/berry-trifle