This berry trifle is great for parties. Its presentation is pretty, and it's even better to eat! Any combination of frozen berries may be used. Garnish with chopped nuts.
Ingredients
- 1 package prepared pound cake , 10.75 ounce
- 1 package frozen blueberries , 10 ounce
- 1 package frozen raspberries , 10 ounce
- 1 package frozen blackberries , 10 ounce
- 2 tablespoons praline liqueur
- 1 can sweetened condensed milk , 14 ounce
- 1 container frozen whipped topping , 8 ounce
- 1 package instant vanilla pudding mix , 5.1 ounce
- 0.5 cups milk
Instructions
-
1
Place cake cubes in bottom of a large glass serving bowl. Layer blueberries, raspberries, and blackberries on top. Sprinkle with praline liqueur.
-
2
Combine condensed milk, 1 cup whipped topping, pudding mix, and milk in a medium bowl; stir well, then pour over frozen berries. Top custard with remaining whipped topping. Let sit at room temperature until berries thaw, 1 hour, or in refrigerator for 2 to 3 hours.
Nutrition Facts
Per serving
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