Perfectly crispy on the outside, tender and juicy on the inside--pork meatballs made in the air fryer. The best part is that you can make them ahead of time and freeze for later use. I have included those directions in the notes. Dip meatballs in marinara, if desired.
Ingredients
- 12 ounces ground pork
- 8 ounces ground Italian sausage , mild or hot
- 0.5 cups panko bread crumbs
- 1 egg
- 1 teaspoon salt
- 1 teaspoon dried parsley
- 0.5 teaspoons paprika
Instructions
-
1
Preheat the air fryer to 350 degrees F (175 degrees C).
-
2
Combine pork, sausage, bread crumbs, egg, salt, parsley, and paprika in a large bowl and mix until evenly combined. Form into 12 equally-sized meatballs using an ice cream scoop. Place meatballs on a baking sheet.
-
3
Place 1/2 of the meatballs in the basket of the air fryer and cook for 8 minutes. Shake the basket and cook for 2 minutes more. Transfer to a serving plate and let rest for 5 minutes. Repeat with remaining meatballs.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Sausage and Cream Cheese Pinwheels
Easy sausage pinwheels made with crescent roll dough and cream cheese. Good for brunch or parties!
Sassy Tailgate Sandwiches
From Real Women of Philadelphia 2010 Host Caryn Ross: Hawaiian bread rolls provide a subtly sweet contrast to the savory flavors of ham and PHILADELPHIA Chive and Onion Cream Cheese. The sandwiches are melt-in-your-mouth good after they come out of the oven.
Marry Me Chicken Tortellini
Creamy "marry me chicken" just got our favorite upgrade yet with this recipe.