Perfectly crispy on the outside, tender and juicy on the inside--pork meatballs made in the air fryer. The best part is that you can make them ahead of time and freeze for later use. I have included those directions in the notes. Dip meatballs in marinara, if desired.
Ingredients
- 12 ounces ground pork
- 8 ounces ground Italian sausage , mild or hot
- 0.5 cups panko bread crumbs
- 1 egg
- 1 teaspoon salt
- 1 teaspoon dried parsley
- 0.5 teaspoons paprika
Instructions
-
1
Preheat the air fryer to 350 degrees F (175 degrees C).
-
2
Combine pork, sausage, bread crumbs, egg, salt, parsley, and paprika in a large bowl and mix until evenly combined. Form into 12 equally-sized meatballs using an ice cream scoop. Place meatballs on a baking sheet.
-
3
Place 1/2 of the meatballs in the basket of the air fryer and cook for 8 minutes. Shake the basket and cook for 2 minutes more. Transfer to a serving plate and let rest for 5 minutes. Repeat with remaining meatballs.
Nutrition Facts
Per serving
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