Ingredients

• 1 recipe pastry for a 9 inch double crust pie
• 2 tablespoons all-purpose flour
• 0.25 teaspoons salt
• 0.5 teaspoons ground cinnamon
• 9 appless - peeled , cored and sliced
• 1 tablespoon lemon juice
• 1 tablespoon butter

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C).
2. 2 In a large bowl mix together flour, salt, and cinnamon. Add apples and lemon juice. Toss until apples are thoroughly coated. Allow to sit for 10 minutes.
3. 3 Pour apples into pastry-lined pie plate. Dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top pastry.
4. 4 Bake in preheated oven for 35 to 45 minutes, until crust is golden brown.

Nutrition per serving