Lemon juice gives this pie some added zing!
Ingredients
- 1 recipe pastry for a 9 inch double crust pie
- 2 tablespoons all-purpose flour
- 0.25 teaspoons salt
- 0.5 teaspoons ground cinnamon
- 9 appless - peeled , cored and sliced
- 1 tablespoon lemon juice
- 1 tablespoon butter
Instructions
-
1
Preheat oven to 425 degrees F (220 degrees C).
-
2
In a large bowl mix together flour, salt, and cinnamon. Add apples and lemon juice. Toss until apples are thoroughly coated. Allow to sit for 10 minutes.
-
3
Pour apples into pastry-lined pie plate. Dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top pastry.
-
4
Bake in preheated oven for 35 to 45 minutes, until crust is golden brown.
Nutrition Facts
Per serving
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