Print: Best Bean Salad

This bean salad is loaded with beans and vegetables in a delicious tangy dressing. Perfect for parties and picnics. It's so easy to make and very tasty — I can't get enough of it. Thanks for the recipe, Momma D!

Prep

22 min

Cook

32 min

Servings

Difficulty

Medium

Ingredients

1 , 15.5 ounce
1 , 14.5 ounce
1 , 14.5 ounce
1 , 14.5 ounce
1 , 14.5 ounce
0.5 cups chopped green pepper
0.5 cups chopped onion
0.5 cups chopped celery
0.75 cups white sugar or to taste
0.5 cups salad oil
0.5 cups vinegar
0.5 teaspoons salt
0.5 teaspoons ground black pepper

Instructions

1 Gather all ingredients.
2 Combine garbanzo beans, kidney beans, black beans, green beans, wax beans, green pepper, onion, and celery in a large bowl; toss to mix.
3 Whisk together sugar, oil, vinegar, salt, and pepper in a separate bowl until sugar is dissolved; pour over bean mixture. Mix well.
4 Refrigerate salad until ready to serve.
5 Enjoy!

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/best-bean-salad