This bean salad is loaded with beans and vegetables in a delicious tangy dressing. Perfect for parties and picnics. It's so easy to make and very tasty — I can't get enough of it. Thanks for the recipe, Momma D!
Ingredients
- 1 can garbanzo beans , 15.5 ounce
- 1 can kidney beans , 14.5 ounce
- 1 can black beans , 14.5 ounce
- 1 can green beans , 14.5 ounce
- 1 can wax beans , 14.5 ounce
- 0.5 cups chopped green pepper
- 0.5 cups chopped onion
- 0.5 cups chopped celery
- 0.75 cups white sugar or to taste
- 0.5 cups salad oil
- 0.5 cups vinegar
- 0.5 teaspoons salt
- 0.5 teaspoons ground black pepper
Instructions
-
1
Gather all ingredients.
-
2
Combine garbanzo beans, kidney beans, black beans, green beans, wax beans, green pepper, onion, and celery in a large bowl; toss to mix.
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3
Whisk together sugar, oil, vinegar, salt, and pepper in a separate bowl until sugar is dissolved; pour over bean mixture. Mix well.
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4
Refrigerate salad until ready to serve.
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5
Enjoy!
Nutrition Facts
Per serving
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