Medium

Best Bean Salad

Total Time
54 min
22m prep · 32m cook
Servings
4 people
Rating
Difficulty
Medium
3 views
🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This bean salad is loaded with beans and vegetables in a delicious tangy dressing. Perfect for parties and picnics. It's so easy to make and very tasty — I can't get enough of it. Thanks for the recipe, Momma D!

Ingredients

  • 1 , 15.5 ounce
  • 1 , 14.5 ounce
  • 1 , 14.5 ounce
  • 1 , 14.5 ounce
  • 1 , 14.5 ounce
  • 0.5 cups chopped green pepper
  • 0.5 cups chopped onion
  • 0.5 cups chopped celery
  • 0.75 cups white sugar or to taste
  • 0.5 cups salad oil
  • 0.5 cups vinegar
  • 0.5 teaspoons salt
  • 0.5 teaspoons ground black pepper

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Combine garbanzo beans, kidney beans, black beans, green beans, wax beans, green pepper, onion, and celery in a large bowl; toss to mix.

  3. 3

    Whisk together sugar, oil, vinegar, salt, and pepper in a separate bowl until sugar is dissolved; pour over bean mixture. Mix well.

  4. 4

    Refrigerate salad until ready to serve.

  5. 5

    Enjoy!

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View