Medium Condiment Salad

Best Bean Salad

Name: Best Bean Salad
Prep time: 22 min
Cook time: 32 min
Total time: 54 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 can garbanzo beans , 15.5 ounce; 1 can kidney beans , 14.5 ounce; 1 can black beans , 14.5 ounce; 1 can green beans , 14.5 ounce; 1 can wax beans , 14.5 ounce; 0.5 cups chopped green pepper; 0.5 cups chopped onion; 0.5 cups chopped celery; 0.75 cups white sugar or to taste; 0.5 cups salad oil; 0.5 cups vinegar; 0.5 teaspoons salt; 0.5 teaspoons ground black pepper

Total Time

54 min

22m prep · 32m cook

Servings

4 people

Rating

—

Difficulty

Medium

81 views

Gluten Free Halal Kosher Vegan Vegetarian Dairy Free Nut Free Legumes / Beans Vegan Gluten-Free Nut-Free Fried asian filipino sweet savory sugary halal kosher side sour plant_based

This bean salad is loaded with beans and vegetables in a delicious tangy dressing. Perfect for parties and picnics. It's so easy to make and very tasty — I can't get enough of it. Thanks for the recipe, Momma D!

Ingredients

1 can garbanzo beans , 15.5 ounce
1 can kidney beans , 14.5 ounce
1 can black beans , 14.5 ounce
1 can green beans , 14.5 ounce
1 can wax beans , 14.5 ounce
0.5 cups chopped green pepper
0.5 cups chopped onion
0.5 cups chopped celery
0.75 cups white sugar or to taste
0.5 cups salad oil
0.5 cups vinegar
0.5 teaspoons salt
0.5 teaspoons ground black pepper

Instructions

1

Gather all ingredients.
2

Combine garbanzo beans, kidney beans, black beans, green beans, wax beans, green pepper, onion, and celery in a large bowl; toss to mix.
3

Whisk together sugar, oil, vinegar, salt, and pepper in a separate bowl until sugar is dissolved; pour over bean mixture. Mix well.
4

Refrigerate salad until ready to serve.
5

Enjoy!