Ingredients

• 1 cup warm water , 110 degrees F/45 degrees C
• 2 tablespoons white sugar
• 1 , .25 ounce
• 0.25 cups vegetable oil
• 3 cups bread flour
• 1 teaspoon salt

Instructions

1. 1 Gather all ingredients.
2. 2 Place water, sugar, and yeast in the pan of the bread machine.
3. 3 Let yeast dissolve and foam for 10 minutes.
4. 4 Add oil, flour, and salt to the yeast. Select Basic or White Bread setting, and press Start.
5. 5 Remove loaf from the machine after the cycle is done; cool in the pan for 5 minutes before turning it out onto a rack to cool completely.
6. 6 Slice, serve, and enjoy!

Nutrition per serving