This bread machine recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Ingredients
- 1 cup warm water , 110 degrees F/45 degrees C
- 2 tablespoons white sugar
- 1 package bread machine yeast , .25 ounce
- 0.25 cups vegetable oil
- 3 cups bread flour
- 1 teaspoon salt
Instructions
-
1
Gather all ingredients.
-
2
Place water, sugar, and yeast in the pan of the bread machine.
-
3
Let yeast dissolve and foam for 10 minutes.
-
4
Add oil, flour, and salt to the yeast. Select Basic or White Bread setting, and press Start.
-
5
Remove loaf from the machine after the cycle is done; cool in the pan for 5 minutes before turning it out onto a rack to cool completely.
-
6
Slice, serve, and enjoy!
Nutrition Facts
Per serving
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