Baked Gnocchi with Ground Turkey and Marinara Sauce

Ingredients

• 1 package potato gnocchi , 16 ounce
• 1 pound ground turkey
• 1 jar marinara sauce , 28 ounce
• 2 cups shredded Cheddar cheese
• 1 cup sour cream

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.

3. 3

   Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, about 5 minutes, making sure not to overcook as meat will continue to brown in the oven. Stir in marinara sauce; remove from heat.

4. 4

   Transfer cooked gnocchi to a 9-inch square baking dish using a slotted spoon. Top with meat sauce. Sprinkle Cheddar cheese on top.

5. 5

   Bake in the preheated oven until cheese begins to brown, 25 to 35 minutes. Serve with sour cream on the side.