These German potato pancakes are a nice change from regular pancakes. They make a great dinner meal when served with Bratwurst sausage. I spread mine with cranberry sauce and top with maple syrup.
Ingredients
- 2 large eggs
- 2 tablespoons all-purpose flour
- 0.25 teaspoons baking powder
- 0.5 teaspoons salt
- 0.25 teaspoons pepper
- 6 medium potatoes , peeled and shredded
- 0.5 cups finely chopped onion
- 0.25 cups vegetable oil
Instructions
-
1
Gather all ingredients.
-
2
Beat eggs, flour, baking powder, salt, and pepper together in a large bowl; stir in potatoes and onion.
-
3
Heat oil in a large skillet over medium heat. Drop heaping tablespoonfuls of potato mixture into hot oil in batches. Press to flatten.
-
4
Cook until browned and crisp, about 3 minutes on each side.
-
5
Transfer to a paper towel-lined plate to drain.
-
6
Repeat with remaining potato mixture. Enjoy!
Nutrition Facts
Per serving
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