Ingredients

• 2 large eggs
• 2 tablespoons all-purpose flour
• 0.25 teaspoons baking powder
• 0.5 teaspoons salt
• 0.25 teaspoons pepper
• 6 medium potatoes , peeled and shredded
• 0.5 cups finely chopped onion
• 0.25 cups vegetable oil

Instructions

1. 1 Gather all ingredients.
2. 2 Beat eggs, flour, baking powder, salt, and pepper together in a large bowl; stir in potatoes and onion.
3. 3 Heat oil in a large skillet over medium heat. Drop heaping tablespoonfuls of potato mixture into hot oil in batches. Press to flatten.
4. 4 Cook until browned and crisp, about 3 minutes on each side.
5. 5 Transfer to a paper towel-lined plate to drain.
6. 6 Repeat with remaining potato mixture. Enjoy!

Nutrition per serving