This is a fast and easy roasted red pepper bruschetta appetizer that is colorful and delicious. You'll get compliments. My sons devour this in minutes!
Ingredients
- 16 ounces Italian bread
- 2 tablespoons olive oil
- 1 jar marinated roasted sweet red peppers , 16 ounce
- 3 cloves garlic , chopped
- 1 tomato , seeded and chopped
- 1 cup chopped fresh basil
- 1 onion , Optional
- 3 teaspoons balsamic vinegar
Instructions
-
1
Preheat your oven's broiler.
-
2
Slice bread loaf into 1-inch thick portions. Brush each slice on one side with olive oil. Broil, oil-side up, until barely golden. Remove from broiler pan and cool.
-
3
In a medium bowl, mix together roasted pepper, garlic, tomato, basil, and onion. Sprinkle mixture evenly on each toast portion. Drizzle with balsamic vinegar. Serve immediately.
Nutrition Facts
Per serving
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