This is a fast and easy roasted red pepper bruschetta appetizer that is colorful and delicious. You'll get compliments. My sons devour this in minutes!
Ingredients
- 16 ounces Italian bread
- 2 tablespoons olive oil
- 1 jar marinated roasted sweet red peppers , 16 ounce
- 3 cloves garlic , chopped
- 1 tomato , seeded and chopped
- 1 cup chopped fresh basil
- 1 onion , Optional
- 3 teaspoons balsamic vinegar
Instructions
-
1
Preheat your oven's broiler.
-
2
Slice bread loaf into 1-inch thick portions. Brush each slice on one side with olive oil. Broil, oil-side up, until barely golden. Remove from broiler pan and cool.
-
3
In a medium bowl, mix together roasted pepper, garlic, tomato, basil, and onion. Sprinkle mixture evenly on each toast portion. Drizzle with balsamic vinegar. Serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Easy Chicken Fajitas
Delicious and easy chicken fajitas. Serve with preferred toppings such as black beans, cheese, guacamole, sour cream, rice, salsa, etc.
Mother-In-Law Eggs
Sugar and hot mustard are the secret ingredients in this much-requested recipe for deviled eggs. Whenever my daughter-in-law throws a party, she is always asked, "Are you having your mother-in-law's eggs?" Mothers-in-law are known to be sweet and devilish!
Cod Piccata
This cod piccata is lemony, bright, and fresh. The most challenging thing about this recipe is to avoid overcooking the cod, while making the tangy and delightful sauce. My trick is to brown only one side of the fish, and allow it to finish in the sauce.