Ingredients

• 16 ounces Italian bread
• 2 tablespoons olive oil
• 1 , 16 ounce
• 3 cloves garlic , chopped
• 1 tomato , seeded and chopped
• 1 cup chopped fresh basil
• 1 onion , Optional
• 3 teaspoons balsamic vinegar

Instructions

1. 1 Preheat your oven's broiler.
2. 2 Slice bread loaf into 1-inch thick portions. Brush each slice on one side with olive oil. Broil, oil-side up, until barely golden. Remove from broiler pan and cool.
3. 3 In a medium bowl, mix together roasted pepper, garlic, tomato, basil, and onion. Sprinkle mixture evenly on each toast portion. Drizzle with balsamic vinegar. Serve immediately.

Nutrition per serving