Baked Kale Chips

Ingredients

• 1 bunch kale
• 1 tablespoon olive oil
• 1 teaspoon flaked sea salt

Instructions

1. 1

   Gather all ingredients.

2. 2

   Preheat the oven to 300 degrees F (150 degrees C). Line a rimmed baking sheet with parchment paper.

3. 3

   Remove kale leaves carefully from thick stems using a knife or kitchen shears; tear into bite-sized pieces.

4. 4

   Wash and thoroughly dry kale with a salad spinner.

5. 5

   Drizzle kale leaves with olive oil; toss to coat. Spread leaves in an even layer on the prepared baking sheet without overlapping; sprinkle with salt.

6. 6

   Bake in the preheated oven until edges start to brown but are not burnt, 20 to 30 minutes.

7. 7

   Enjoy!