These crispy kale chips are a great homemade snack. You cannot stop at just eating one, just like potato chips. Great for parties, too!
Ingredients
- 1 bunch kale
- 1 tablespoon olive oil
- 1 teaspoon flaked sea salt
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 300 degrees F (150 degrees C). Line a rimmed baking sheet with parchment paper.
-
3
Remove kale leaves carefully from thick stems using a knife or kitchen shears; tear into bite-sized pieces.
-
4
Wash and thoroughly dry kale with a salad spinner.
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5
Drizzle kale leaves with olive oil; toss to coat. Spread leaves in an even layer on the prepared baking sheet without overlapping; sprinkle with salt.
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6
Bake in the preheated oven until edges start to brown but are not burnt, 20 to 30 minutes.
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7
Enjoy!
Nutrition Facts
Per serving
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