Slow Cooker Bulgogi (Korean Roast Beef)

Ingredients

• 1 pound beef tenderloin
• 3 tablespoons water
• 2 tablespoons soy sauce
• 2 tablespoons white sugar
• 1 green onion , finely chopped
• 1 tablespoon sesame oil
• 2 cloves garlic , minced
• 0.5 teaspoons roasted sesame seeds , or to taste
• ground black pepper to taste

Instructions

1. 1

   Combine beef tenderloin, water, soy sauce, sugar, green onion, sesame oil, garlic, sesame seeds, and black pepper in a slow cooker. Cook on Low until meat is tender, 10 to 12 hours.