A slow cooker delivers tender, tasty Korean roast beef, known as bulgogi. This was one of my husband's favorite dishes from Korea. Tasty, tender roast beef made in the slow cooker, served over rice with broccoli.
Ingredients
- 1 pound beef tenderloin
- 3 tablespoons water
- 2 tablespoons soy sauce
- 2 tablespoons white sugar
- 1 green onion , finely chopped
- 1 tablespoon sesame oil
- 2 cloves garlic , minced
- 0.5 teaspoons roasted sesame seeds , or to taste
- ground black pepper to taste
Instructions
-
1
Combine beef tenderloin, water, soy sauce, sugar, green onion, sesame oil, garlic, sesame seeds, and black pepper in a slow cooker. Cook on Low until meat is tender, 10 to 12 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Strawberry-Chocolate Mini Cupcakes with White Chocolate Ganache
I made these for Valentine's Day 2010, during the school week and on a sprained ankle! SUPER easy to do, and delicious! I drew from different recipes all over the net, but changed things up to make them all my own.
Mint-Tomato Sauce for Lamb
I received this fresh-from-the-garden recipe from a friend after my husband and I fell in love with it at her summer barbecue. We use it to accompany our Easter leg of lamb or grilled lamb chops, and end up sopping up the leftovers with bread as we can't stand to let it go to waste!
Shrimp and Corn Chowder
This shrimp and corn chowder is spot on with a sweet balanced cream base that doesn't overshadow the delicate little shrimp. Adding potatoes bulks up the meal and is an ode to classic chowders.