This is a grilled version of the classic patty melt sandwich on rye bread. Simple and delicious!
Ingredients
- 1 pound ground beef
- 1 pinch salt and ground black pepper to taste
- 2 tablespoons butter
- 1 onion , sliced
- 6 slices dark rye bread
- 3 slices American cheese
- 3 slices Swiss cheese
Instructions
-
1
Preheat an outdoor grill for medium heat and lightly oil the grate.
-
2
Pat out three 1/3-pound hamburger patties, pressing each patty down with your index and middle fingers to get a nice, flat burger instead of a ball. Season patties on both sides with salt and pepper.
-
3
Cook on the preheated grill until no longer pink in the centers, 10 to 12 minutes, flipping halfway. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
-
4
Meanwhile, melt butter in a saucepan over low heat. Increase heat to medium-low, add onion, and saute until tender, 5 to 7 minutes.
-
5
Place 3 slices of bread on the grill. Top each with a slice of American cheese, a cooked patty, sauteed onions, a slice of Swiss cheese, and the remaining bread. Grill sandwiches until cheese melts, about 1 minute per side.
Nutrition Facts
Per serving
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