Hard

Sous Vide Marinated Flank Steak

Name: Sous Vide Marinated Flank Steak
Prep time: 20 min
Cook time: 126 min
Total time: 146 min
Yield: 4 servings
Ingredients: 2 tablespoons low-sodium soy sauce , such as Bragg®; 2 tablespoons honey; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 clove garlic , finely chopped; 1 , 8 ounce

Total Time

2h 26m

20m prep · 126m cook

Servings

4 people

Rating

—

Difficulty

Hard

2 views

🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ✡️ Kosher

This sous vide steak with marinade turns out incredibly tender. I like to grill the flank steak afterward for a couple of minutes for extra flavor.

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Ingredients

2 tablespoons low-sodium soy sauce , such as Bragg®
2 tablespoons honey
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 clove garlic , finely chopped
1 , 8 ounce

Instructions

1

Combine soy sauce, honey, olive oil, vinegar, and garlic in a flat glass dish.
2

Trim any surface fat from steak. Place steak into soy sauce mixture; turn to coat. Allow to marinate in the refrigerator for about 5 hours, turning occasionally.
3

Place a heat-resistant pad underneath a large pot filled with water. Attach a sous vide precision cooker to the pot and preheat water to 140 degrees F (60 degrees C).
4

Remove steak from marinade and shake off excess liquid; discard marinade. Place steak into a food-grade polyethylene bag and vacuum seal or use the water immersion method to remove all air. Submerge the bag in preheated water; set the timer for 3 hours.
5

When the timer is up, remove steak from the bag and pat dry with a paper towel.
6

Preheat an outdoor grill for high heat and lightly oil the grate.
7

Place steak on the preheated grill and cook on one side for 2 to 3 minutes. Cut in half and serve.