This sausage tater tot breakfast casserole is great for brunch and can be made ahead the night before.
Ingredients
- 1 pound ground pork breakfast sausage
- 2 cups shredded Cheddar cheese
- 2 cups milk
- 2 large eggs
- 2 pounds tater tots
Instructions
-
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown, about 5 to 7 minutes. Drain, and spread evenly in the bottom of a 9x13-inch pan. Sprinkle cheese over sausage.
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3
Beat milk and eggs together in a large bowl. Pour over cheese. Casserole can be refrigerated overnight at this point if desired. Top with tater tots.
-
4
Bake in the preheated oven for 35 to 45 minutes. Cool briefly before serving.
Nutrition Facts
Per serving
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