Easiest Sheet Pan Tacos
Medium French Dinner

Easiest Sheet Pan Tacos

Total Time
1h 7m
25m prep · 42m cook
Servings
4 people
Rating
Difficulty
Medium
29 views

These are truly the easiest sheet pan tacos you will ever make. High temperature roasting on a sheet pan makes them crisp and golden, and the beef filling does not need pre-cooking. Try them—you'll be amazed. Top with your favorite taco toppings.

Ingredients

  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 0.25 cups onion
  • 4 ounces green chiles
  • 1 teaspoon chili powder
  • 0.5 teaspoons cumin
  • 0.25 teaspoons garlic powder
  • 0.75 teaspoons kosher salt
  • 10 corns tortillas
  • 1 cup refried beans , optional
  • 1 cup Cheddar cheese
  • toppings: cilantro , optional

Instructions

  1. 1

    Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with foil or parchment paper and lightly coat with 1 tablespoon olive oil.

  2. 2

    Combine beef, onion, green chiles, chili powder, cumin, garlic powder, and salt in a medium bowl and mix until well incorporated.

  3. 3

    Wrap tortillas in a damp paper towel and microwave just until softened, about 30 seconds.

  4. 4

    Spread about 3 tablespoons beef mixture over half of a tortilla in a very thin layer that reaches to the edges Spread about 1 tablespoon beans onto the other half. Sprinkle all over with about 2 tablespoons cheese. Fold tortilla in half to make a taco; place on prepared baking sheet. Repeat with remaining tortillas, meat and cheese. Brush tops of tacos with remaining oil.

  5. 5

    Bake tacos in the preheated oven, flipping halfway through, until lightly browned, toasted, and crisp around the edges, 30 to 35 minutes. Serve with desired toppings.

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Nutrition Facts

Per serving

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