Ingredients

• 2 tablespoons olive oil
• 1 pound ground beef
• 0.25 cups onion
• 4 ounces green chiles
• 1 teaspoon chili powder
• 0.5 teaspoons cumin
• 0.25 teaspoons garlic powder
• 0.75 teaspoons kosher salt
• 10 corns tortillas
• 1 cup refried beans , optional
• 1 cup Cheddar cheese
• toppings: cilantro , optional

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with foil or parchment paper and lightly coat with 1 tablespoon olive oil.
2. 2 Combine beef, onion, green chiles, chili powder, cumin, garlic powder, and salt in a medium bowl and mix until well incorporated.
3. 3 Wrap tortillas in a damp paper towel and microwave just until softened, about 30 seconds.
4. 4 Spread about 3 tablespoons beef mixture over half of a tortilla in a very thin layer that reaches to the edges Spread about 1 tablespoon beans onto the other half. Sprinkle all over with about 2 tablespoons cheese. Fold tortilla in half to make a taco; place on prepared baking sheet. Repeat with remaining tortillas, meat and cheese. Brush tops of tacos with remaining oil.
5. 5 Bake tacos in the preheated oven, flipping halfway through, until lightly browned, toasted, and crisp around the edges, 30 to 35 minutes. Serve with desired toppings.

Nutrition per serving