Ingredients

• 1 pound ground pork breakfast sausage
• 2 cups shredded Cheddar cheese
• 2 cups milk
• 2 large eggs
• 2 pounds tater tots

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown, about 5 to 7 minutes. Drain, and spread evenly in the bottom of a 9x13-inch pan. Sprinkle cheese over sausage.
3. 3 Beat milk and eggs together in a large bowl. Pour over cheese. Casserole can be refrigerated overnight at this point if desired. Top with tater tots.
4. 4 Bake in the preheated oven for 35 to 45 minutes. Cool briefly before serving.

Nutrition per serving