These sausage balls have a secret ingredient not used in most recipes that makes them moist and delicious! They won't last long at your holiday party!
Prep
9 min
Cook
29 min
Servings
Difficulty
Medium
Ingredients
1 pound bulk breakfast sausage
2 cups biscuit baking mix
10 ounces shredded Cheddar cheese
1 egg
0.25 cups evaporated milk
Instructions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Combine sausage, baking mix, Cheddar cheese, egg, and evaporated milk in the bowl of a stand mixer; mix on low speed until thoroughly combined.
3
Shape sausage mixture into 1-inch balls and arrange onto baking sheets.
4
Bake in preheated oven until no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/best-breakfast-sausage-balls-ever