These sausage balls have a secret ingredient not used in most recipes that makes them moist and delicious! They won't last long at your holiday party!
Ingredients
- 1 pound bulk breakfast sausage
- 2 cups biscuit baking mix
- 10 ounces shredded Cheddar cheese
- 1 egg
- 0.25 cups evaporated milk
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Combine sausage, baking mix, Cheddar cheese, egg, and evaporated milk in the bowl of a stand mixer; mix on low speed until thoroughly combined.
-
3
Shape sausage mixture into 1-inch balls and arrange onto baking sheets.
-
4
Bake in preheated oven until no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts
Per serving
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