Print: Best Chicken Panini

I have a local eatery who makes an amazing flatbread sandwich. This panini is based on their chicken pesto sandwich. I recommend pane turano, or you may use a sturdy sourdough.

Prep

14 min

Cook

41 min

Servings

Difficulty

Medium

Ingredients

10 slices sourdough bread
10 teaspoons butter
1 , 22 ounce
1 , 2.5 ounce
1 , 8 ounce
1 medium avocado , peeled and thinly sliced
1 medium Roma tomato , sliced
5 teaspoons fresh basil pesto

Instructions

1 Heat a panini grill on the highest setting. Brush 2 pieces of bread with butter. Assemble panini with chicken, bacon, and mozzarella. Lower panini press. Cook until bread is golden and cheese is melted, about 5 minutes.
2 Carefully separate bread and add in some sliced avocado, tomato, and pesto. Repeat above steps for additional panini sandwiches.
3 Reassemble sandwiches and cut in half. Serve immediately.

Nutrition per serving

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