I have a local eatery who makes an amazing flatbread sandwich. This panini is based on their chicken pesto sandwich. I recommend pane turano, or you may use a sturdy sourdough.
Ingredients
- 10 slices sourdough bread
- 10 teaspoons butter
- 1 package grilled chicken strips , 22 ounce
- 1 package precooked bacon , 2.5 ounce
- 1 ball fresh mozzarella cheese , 8 ounce
- 1 medium avocado , peeled and thinly sliced
- 1 medium Roma tomato , sliced
- 5 teaspoons fresh basil pesto
Instructions
-
1
Heat a panini grill on the highest setting. Brush 2 pieces of bread with butter. Assemble panini with chicken, bacon, and mozzarella. Lower panini press. Cook until bread is golden and cheese is melted, about 5 minutes.
-
2
Carefully separate bread and add in some sliced avocado, tomato, and pesto. Repeat above steps for additional panini sandwiches.
-
3
Reassemble sandwiches and cut in half. Serve immediately.
Nutrition Facts
Per serving
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