I have a local eatery who makes an amazing flatbread sandwich. This panini is based on their chicken pesto sandwich. I recommend pane turano, or you may use a sturdy sourdough.
Ingredients
- 10 slices sourdough bread
- 10 teaspoons butter
- 1 package grilled chicken strips , 22 ounce
- 1 package precooked bacon , 2.5 ounce
- 1 ball fresh mozzarella cheese , 8 ounce
- 1 medium avocado , peeled and thinly sliced
- 1 medium Roma tomato , sliced
- 5 teaspoons fresh basil pesto
Instructions
-
1
Heat a panini grill on the highest setting. Brush 2 pieces of bread with butter. Assemble panini with chicken, bacon, and mozzarella. Lower panini press. Cook until bread is golden and cheese is melted, about 5 minutes.
-
2
Carefully separate bread and add in some sliced avocado, tomato, and pesto. Repeat above steps for additional panini sandwiches.
-
3
Reassemble sandwiches and cut in half. Serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Pickle Crustburger
This pickle crustburger is a multi-layered beauty with thin beef patties, pickle slices, American cheese, and a quick burger sauce on a golden, buttery pan-toasted bun.
Strawberry Cheesecake Jell-O Shots
These are pretty darned adorable, and tasty, too. You could skip the graham cracker layer but it really adds a nice texture to this velvety creation.
Two Tier Strawberry Pie
This pie has a delicious twist. I no longer make regular strawberry pie because this one is so good.