I have a local eatery who makes an amazing flatbread sandwich. This panini is based on their chicken pesto sandwich. I recommend pane turano, or you may use a sturdy sourdough.
Ingredients
- 10 slices sourdough bread
- 10 teaspoons butter
- 1 package grilled chicken strips , 22 ounce
- 1 package precooked bacon , 2.5 ounce
- 1 ball fresh mozzarella cheese , 8 ounce
- 1 medium avocado , peeled and thinly sliced
- 1 medium Roma tomato , sliced
- 5 teaspoons fresh basil pesto
Instructions
-
1
Heat a panini grill on the highest setting. Brush 2 pieces of bread with butter. Assemble panini with chicken, bacon, and mozzarella. Lower panini press. Cook until bread is golden and cheese is melted, about 5 minutes.
-
2
Carefully separate bread and add in some sliced avocado, tomato, and pesto. Repeat above steps for additional panini sandwiches.
-
3
Reassemble sandwiches and cut in half. Serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Zesty Marinated Asparagus
Asparagus is blanched until tender, then marinated in balsamic vinaigrette salad dressing. This side dish is brightened up with lemon zest and fresh parsley just before serving.
Pumpkin Upside Down Cake
My mom would make this every Thanksgiving. It's better than pumpkin pie!
Oven-Fried Chicken Wings
Delicious oven-fried chicken wings. All you need to make them are chicken wings, bread crumbs, Parmesan cheese, garlic powder, melted butter, and a cookie sheet.