Best Ever Popcorn Balls

Ingredients

• 5 quartss plain popped popcorn
• 0.75 cups light corn syrup
• 0.25 cups butter
• 2 teaspoons cold water
• 2.63 cups confectioners' sugar
• 1 cup marshmallows
• nonstick cooking spray

Instructions

1. 1

   Gather all ingredients. Place popped popcorn into a very large heatproof bowl.

2. 2

   Combine corn syrup, butter, water, confectioners' sugar, and marshmallows in a saucepan over medium heat. Heat and stir until marshmallows have melted and the mixture comes to a boil.

3. 3

   Carefully pour hot marshmallow mixture over popcorn. Stir with a buttered spatula until popcorn is evenly coated.

4. 4

   Coat hands with nonstick cooking spray and quickly shape coated popcorn into balls before mixture cools and hardens.

5. 5

   Wrap cooled popcorn balls in plastic wrap or cellophane and store at room temperature for up to 1 week.

6. 6

   Serve and enjoy!