Turkish Doner Kebab

Ingredients

• 1 teaspoon all-purpose flour
• 1 teaspoon dried oregano
• 0.5 teaspoons salt
• 0.5 teaspoons garlic powder
• 0.5 teaspoons onion powder
• 0.5 teaspoons dried Italian herb seasoning
• 0.25 teaspoons ground black pepper
• 0.25 teaspoons cayenne pepper
• 1.25 pounds ground lamb

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Combine flour, oregano, salt, garlic powder, onion powder, Italian seasoning, black pepper, and cayenne pepper in a large bowl. Add ground lamb and knead until thoroughly mixed together, about 3 minutes.

3. 3

   Shape seasoned lamb mixture and place into a loaf pan; set on top of a baking sheet.

4. 4

   Bake in the preheated oven, turning halfway to ensure even browning, for about 1 hour and 20 minutes.

5. 5

   Wrap loaf in aluminum foil and let rest for about 10 minutes. Slice as thinly as possible to make doner kebab pieces.