This doner kebab is so tasty — I'm sure once you try it, you'll want to make it again and again! Serve with lightly toasted pita or flatbread, chili sauce, and a salad of shredded cabbage, carrot, onion, and sliced cucumber. It's easy to make in advance, slice and freeze for whenever you get that craving!
Ingredients
- 1 teaspoon all-purpose flour
- 1 teaspoon dried oregano
- 0.5 teaspoons salt
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.5 teaspoons dried Italian herb seasoning
- 0.25 teaspoons ground black pepper
- 0.25 teaspoons cayenne pepper
- 1.25 pounds ground lamb
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Combine flour, oregano, salt, garlic powder, onion powder, Italian seasoning, black pepper, and cayenne pepper in a large bowl. Add ground lamb and knead until thoroughly mixed together, about 3 minutes.
-
3
Shape seasoned lamb mixture and place into a loaf pan; set on top of a baking sheet.
-
4
Bake in the preheated oven, turning halfway to ensure even browning, for about 1 hour and 20 minutes.
-
5
Wrap loaf in aluminum foil and let rest for about 10 minutes. Slice as thinly as possible to make doner kebab pieces.
Nutrition Facts
Per serving
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