Print: Turkish Doner Kebab

This doner kebab is so tasty — I'm sure once you try it, you'll want to make it again and again! Serve with lightly toasted pita or flatbread, chili sauce, and a salad of shredded cabbage, carrot, onion, and sliced cucumber. It's easy to make in advance, slice and freeze for whenever you get that craving!

Prep

16 min

Cook

56 min

Servings

Difficulty

Medium

Ingredients

1 teaspoon all-purpose flour
1 teaspoon dried oregano
0.5 teaspoons salt
0.5 teaspoons garlic powder
0.5 teaspoons onion powder
0.5 teaspoons dried Italian herb seasoning
0.25 teaspoons ground black pepper
0.25 teaspoons cayenne pepper
1.25 pounds ground lamb

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C).
2 Combine flour, oregano, salt, garlic powder, onion powder, Italian seasoning, black pepper, and cayenne pepper in a large bowl. Add ground lamb and knead until thoroughly mixed together, about 3 minutes.
3 Shape seasoned lamb mixture and place into a loaf pan; set on top of a baking sheet.
4 Bake in the preheated oven, turning halfway to ensure even browning, for about 1 hour and 20 minutes.
5 Wrap loaf in aluminum foil and let rest for about 10 minutes. Slice as thinly as possible to make doner kebab pieces.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/turkish-doner-kebab